Pork ribs in beer
6 servings
30 minutes
Pork ribs in beer is a dish that captivates with its rich flavor and aroma. Historically, this recipe traces back to European tradition where beer was often used for marinating, making the meat juicy and fragrant. In this version, tomato juice with spices and honey barbecue sauce adds a sweet tanginess to the ribs, while marinating in beer makes them incredibly tender. They are cooked on a grill or barbecue, giving an appetizing caramelized crust. Pork ribs in beer pair excellently with baked potatoes, fresh vegetables, or crispy baguette. It’s the perfect choice for friendly evenings and family celebrations where the aroma of smoking meat creates a warm, cozy atmosphere.
1
In a bowl, mix beer, tomato juice, barbecue sauce, and pour everything into a bag. Add the ribs, mix, and refrigerate overnight.
- Beer: 200 ml
- Spiced tomato juice: 1.5 glass
- Honey barbecue sauce: 1 glass
- Pork ribs: 1.4 kg
2
Preheat the grill or barbecue.
3
Place the ribs on an oiled grill and cook for about 15 minutes until done.
