Spiced tomato juice
A thick, saltish tomato juice with spices and Worcestershire for Bloody Mary, gazpacho and sauces.
Spiced tomato juice is a thick, saltish juice of tomatoes with salt, black pepper, celery salt, Worcestershire, horseradish, lemon and hot sauce added, spicy and refreshing. It is drunk chilled, used as a base for a Bloody Mary cocktail, gazpacho, cold soups, sauces, marinades and in braised dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Spiced tomato juice, Raw: Calories 17.0 kcal, Proteins 0.9 grams, Fats 0.3 grams, Carbohydrates 3.5 grams per 100 g of product.
Recipes with this ingredient
Traditional Don borscht is a bright, rich dish embodying the spirit of Russian cuisine. Its history roots in the Cossack traditions of the Don, where it was considered a symbol of hospitality and abundance. Borscht has a rich flavor that harmoniously intertwines the sweetness of beets, the spiciness of garlic, and the heat of pepper, while lemon juice adds a light tang. The broth made from pork gives depth and richness to the dish, while vegetables provide a rich texture. Dill completes the composition with fresh aromas. It is recommended to serve borscht with sour cream, which softens its flavor nuances. This is an ideal dish for family lunches that warms the soul and brings people together at the table.
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Carrot-tomato shake is a vibrant blend of freshness and richness, embodying lightness and health in one glass. Its roots trace back to European cuisine, where simple yet nutritious drinks are valued. The delicate sweetness of young carrots harmonizes with spiced tomato juice, creating a balance between fruity acidity and vegetable depth. Coconut cream adds velvety softness, while chopped parsley introduces fresh herbal notes. This drink not only quenches thirst but also nourishes the body with vitamins. Perfect for morning awakening, a light snack, or a refreshing addition to a summer lunch. It can be served chilled with ice cubes to enhance the refreshing effect. The carrot-tomato shake is an elixir of vitality and flavor in one sip.
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Pork ribs in beer is a dish that captivates with its rich flavor and aroma. Historically, this recipe traces back to European tradition where beer was often used for marinating, making the meat juicy and fragrant. In this version, tomato juice with spices and honey barbecue sauce adds a sweet tanginess to the ribs, while marinating in beer makes them incredibly tender. They are cooked on a grill or barbecue, giving an appetizing caramelized crust. Pork ribs in beer pair excellently with baked potatoes, fresh vegetables, or crispy baguette. It’s the perfect choice for friendly evenings and family celebrations where the aroma of smoking meat creates a warm, cozy atmosphere.
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