Pork neck with honey-mustard glaze
6 servings
120 minutes
Pork neck with honey-mustard glaze is a harmonious combination of tender meat and sweet-spicy glaze, creating a rich flavor with light caramel notes. This dish has its roots in European cuisine, where the balance of flavors and textures is traditionally valued. The roasted meat with an appetizing crust remains juicy inside, while the glaze adds depth to the taste, highlighting the natural sweetness of honey and the spiciness of mustard. It is most often served with roasted vegetables or fresh herbs that complement the meat with freshness and contrast. Perfect for both family dinners and festive gatherings, bringing coziness and elegance to any event.
1
Make the glaze. Mix honey with mustard and soy sauce.
- Honey: 80 g
- Mustard: 80 g
- Soy sauce: 50 ml
2
Shape the meat with twine. Season with salt.
- Salt: to taste
3
Grind black pepper and coat the meat with it. Place in a preheated oven at 160 degrees for 1-1.5 hours.
- Ground black pepper: 40 g
4
Take the meat, generously coat it with glaze, and place it in the oven at 180 degrees for 10-15 minutes.
- Honey: 80 g
- Mustard: 80 g
- Soy sauce: 50 ml
