Pork in lordly style
4 servings
30 minutes
Bar-style pork is a dish with a rich flavor and exquisite sauce that recalls traditional European meat recipes. Tender pork chops are fried until semi-cooked and then baked under an aromatic thick mixture of mayonnaise, herbs, garlic, walnuts, and pickles. The sauce adds a piquant taste and a hint of nutty sweetness to the meat, while the herbs refresh the flavor, creating a harmony of textures and aromas. This dish is perfect for a festive dinner or ceremonial feast, impressing with its simplicity in preparation and noble taste. Bar-style pork can impress even the most discerning gourmet.
1
Cut the meat into portion-sized pieces. Pound it, season with salt and pepper. Fry on both sides until semi-cooked.
- Pork: 500 g
2
For the sauce, finely chop the greens, cucumber, add garlic and nuts. Add mayonnaise (or sour cream) to get a thick mixture.
- Fresh herbs: 1 bunch
- Pickled cucumbers: 1 piece
- Garlic: 2 cloves
- Crushed walnuts: 2 tablespoons
- Mayonnaise: 3 tablespoons
3
Place the meat in a dish, layer it thickly with sauce on top, and bake in the oven at 220 degrees for 20-30 minutes.
- Pork: 500 g
- Mayonnaise: 3 tablespoons
