Pork loin with cheese
1 serving
20 minutes
Pork loin with cheese is a true embodiment of Russian home cooking, where simple ingredients transform into an exquisite dish. Tender pork meat infused with the aromas of butter and spices gains special juiciness from a zesty mayonnaise and mustard sauce. Tomatoes add a fresh tang, while herbs and onions provide a rich flavor to the dish. The finishing touch is the delicate suluguni cheese melting over the meat in a soft cheesy crust. This dish pairs perfectly with light salads or potatoes, creating a cozy and hearty dinner. Its history traces back to the traditional Russian desire to combine meat and cheese for a harmony of taste and texture.
1
Slice the onion into half rings.
- Onion: 0.5 head
2
Slice the tomato. Add salt.
- Tomatoes: 0.3 piece
- Sea salt: to taste
3
Mix mayonnaise and mustard.
- Mayonnaise: 1 tablespoon
- Mustard: 1 tablespoon
4
Heat two types of oil in a pan. Add the meat.
- Butter: 15 g
- Olive oil: 1 teaspoon
- Pork loin: 1 piece
5
Salt and fry for 3 minutes.
- Sea salt: to taste
6
Turn over.
7
Salt and fry for another 3 minutes.
8
Turn it over again and reduce the heat.
9
Grease the top with the resulting sauce.
10
Add pepper.
- Ground black pepper: to taste
11
Lay out the slices of tomato.
- Tomatoes: 0.3 piece
12
Top with chopped greens and onion.
- Parsley: 2 sprigs
- Garden cress: 2 stems
- Onion: 0.5 head
13
Slice the suluguni and place it on top.
- Suluguni cheese: 65 g
14
Cover with a lid and simmer for another 7-10 minutes.
15
Transfer to a plate and serve.
