Pork loin with brie cheese
3 servings
15 minutes
Pork loin with brie cheese is an exquisite dish of French cuisine that combines rich meat flavor with the delicate creamy texture of brie cheese. The loin, seared in aromatic mustard oil and brushed with Dijon mustard, acquires spicy notes that are beautifully complemented by the creaminess of melted cheese. A light tang from sumac adds a subtle Eastern touch, while fresh arugula completes the composition, giving the dish lightness and freshness. It’s an ideal choice for a romantic dinner or special occasion when one wants to enjoy true gastronomic harmony.
1
Heat mustard oil in a pan.
- Mustard oil: 1 tablespoon
2
Put the meat in it.
- Bone-in pork loin: 1 piece
3
To salt.
- Sea salt: to taste
4
Flip after 3–5 minutes.
5
Add a little more salt.
- Sea salt: to taste
6
After 3 minutes, flip again and reduce the heat.
7
Grease with mustard.
- Dijon mustard: 1 teaspoon
8
Place thin slices of brie cheese on top.
- Brie cheese: 25 g
9
Season with sumac.
- Sumac: to taste
10
After 5-7 minutes, transfer to a plate, add arugula, and serve.
- Rocket (arugula): to taste
