Spicy pork loin steak
1 serving
15 minutes
Spicy pork loin steak is a true feast of flavor for lovers of juicy meat. This recipe with European roots embodies the harmony of simplicity and richness. Pork, with its natural tenderness, becomes especially expressive thanks to the spicy notes of garlic and hot chili pepper. A light sear on a hot grill pan seals in the juices, while slow cooking under a lid adds tenderness to the meat. This steak pairs perfectly with roasted vegetables or fresh green salads, adding a touch of gastronomic sophistication. Regardless of the occasion—be it a cozy dinner at home or a festive table—this dish will provide enjoyment and be remembered for its rich, spicy depth of flavor.
1
Brush the steak with olive oil and place it on a dry hot grill pan.
- Olive oil: 1 teaspoon
2
Season with garlic seasoning.
- Garlic powder: pinch
3
Flip when the bottom side is browned. Season with ground chili. Add salt.
- Chili powder: pinch
- Salt: to taste
4
After a minute, reduce the heat and cover with a lid. Fry for about 5-7 minutes.
