Pork loin in spicy sauce
1 serving
20 minutes
Pork loin in spicy sauce is a true delight for meat lovers. This recipe comes from the depths of Russian cuisine, where the skillful combination of spices and proper cooking makes the meat tender, juicy, and aromatic. The loin is fried to a golden crust and then simmered in a spicy sauce with sumac, a mix of peppers, and Dijon mustard, giving it a piquant flavor and slight acidity. Tender slices of Parmesan complete the dish with a creamy taste. It pairs excellently with fresh vegetables and herbs, creating a harmony of flavors. Perfect for both cozy family dinners and festive gatherings. Prepare this loin — it will become your favorite meat delicacy!
1
Heat oil in a pan.
- Mustard oil: 1 teaspoon
2
Lay out the pork chop and salt it. Fry on high heat for 3-4 minutes.
- Pork loin: 300 g
- Sea salt: to taste
3
Prepare the vegetables.
4
Flip the pork and salt it. Fry for 3-4 minutes.
- Sea salt: to taste
5
Turn it over again. Add the pepper mix.
- Ground pepper blend: to taste
6
Add sumac (half of the total amount) and reduce the fire to medium.
- Sumac: 0.5 teaspoon
7
Cover with a lid and simmer for about 7-9 minutes.
8
Turn it over and add the pepper mix and the remaining sumac.
- Ground pepper blend: to taste
- Sumac: 0.5 teaspoon
9
Add mustard mixed with mayonnaise on top.
- Dijon mustard: 1 teaspoon
- Mayonnaise: 1 teaspoon
10
Thinly slice the parmesan.
- Parmesan (Parmigiano Reggiano): 15 g
11
Cover the meat with a lid and simmer for about 3 minutes.
12
Place slices of parmesan on top.
- Parmesan (Parmigiano Reggiano): 15 g
13
Cover with a lid and simmer for another 2 minutes.
14
Place the prepared vegetables on a plate. Add the cooked pork loin and serve. You can add a little more pepper to taste.
- Tomatoes: 1 piece
- Fresh herbs: to taste
- Ground pepper blend: to taste
