Pork loin in dorblu sauce
1 serving
20 minutes
Pork loin in Dorblu sauce is an exquisite dish of Russian cuisine where tender pork meat combines with the rich flavor of blue cheese. This recipe brings a touch of European gastronomy as Dorblu, known for its spicy aroma, perfectly complements the juiciness of the loin. Fried in olive oil and stewed with spices, the pork loin acquires a golden crust and deep flavor. The sauce made from Dorblu and cream makes the dish especially soft and rich, giving it a creamy texture. The loin is served with sliced fresh vegetables, creating a balance of flavors and making it suitable for both festive dinners and cozy family lunches. The dish captivates with the contrast of creamy tenderness and spicy aftertaste, turning an ordinary dinner into a culinary delight.
1
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
2
Place the pork chop on the skillet.
- Pork loin: 300 g
3
Salt and fry for about 4 minutes on high heat.
- Sea salt: to taste
4
Turn over.
5
Salt and fry for another 2-3 minutes.
- Sea salt: to taste
6
Add the pepper mix and reduce the heat to the minimum.
- Ground pepper blend: to taste
7
Cover with a lid and simmer for 10-12 minutes.
8
Melt butter in a pan.
- Butter: 15 g
9
Add Dorblu and set to medium heat.
- Dorblu cheese: 65 g
10
Cover with a lid and simmer until the cheese melts.
11
Add cream and mix.
- Single cream 10% fat: 10 ml
12
Place the sliced vegetables on a plate. Add the cooked pork loin.
- Cucumbers: 1 piece
- Tomatoes: 1 piece
- Fresh herbs: to taste
13
Spread cheese and cream sauce over the pork loin.
14
Season with a pepper mix and serve.
- Ground pepper blend: to taste
