Pork loin in soy batter
4 servings
50 minutes
Pork loin in soy batter is a dish that combines the tenderness of meat with the rich flavors of Eastern spices. While it can be found in Russian cuisine, the influence of Asian traditions is evident due to the soy sauce. The batter infused with garlic and herbs forms a crispy golden crust while keeping the meat juicy inside. This dish pairs perfectly with light sides like vegetables or rice. It suits both festive tables and cozy family dinners, bringing warmth and richness of flavors to the atmosphere. Quick frying gives the meat an appetizing appearance and soft texture, while soy sauce adds zest. The wonderful combination of ease of preparation and rich flavor makes pork loin in batter a favorite among home recipes.
1
Crack the eggs into a bowl, add soy sauce and flour.
- Chicken egg: 2 pieces
- Soy sauce: 50 ml
- Wheat flour: 30 g
2
Mix thoroughly to avoid lumps, add finely chopped garlic and dried herbs.
- Garlic: 1 clove
- Dried parsley: 2 teaspoons
3
Cut the pork loin into pieces about 2 cm thick, cover with plastic wrap, and pound well. The area of each piece should roughly double, while the thickness should decrease accordingly.
- Pork loin: 400 g
4
Dip the beaten pork pieces in batter and place them in a hot pan with oil.
- Vegetable oil: 50 ml
5
Fry for 2-3 minutes on each side over medium heat.
