Pork loin with tomatoes and basil
4 servings
60 minutes
Pork loin with tomatoes and basil is an Italian gastronomic poem where the tenderness of meat meets the sweet-sour notes of ripe tomatoes and the aromatic freshness of basil. This recipe embodies the simplicity and elegance of Mediterranean cuisine, where each dish is created with love and respect for the ingredients. The golden-crusted meat, juicy tomatoes, and pungent basil combine into a harmonious blend of flavors, transforming into a warm and cozy treat. This dish can be served as a standalone main course, complemented with a light side dish or used as a base for an Italian fusion menu. It pairs perfectly with a glass of red wine, revealing the depth and richness of its shades. The source of inspiration is Italian trattorias where food is an art of communication and enjoyment.
1
Chop the pork finely. Fry it in vegetable oil.
- Pork loin: 400 g
- Vegetable oil: to taste
2
Slice the onion into half rings and add it to the pork. Salt it.
- Onion: 1 piece
- Salt: to taste
3
When the meat is ready (it should be soft and browned), add tomato slices and basil.
- Tomatoes: 2 pieces
- Dried basil: 1 tablespoon
4
Simmer for another 20 minutes.
