Pork loin
1 serving
15 minutes
Pork loin is a dish that embodies the balance of simplicity and sophistication. Tender meat, fried in duck fat, acquires a rich flavor with a crispy golden crust. The aroma of fresh rosemary permeates every bite, creating an exquisite bouquet of spices. Mayonnaise and chili sauce add a slight spiciness, while the pepper mix and dried adjika highlight the depth of flavor. Serving with green onions and spicy sauce gives the dish a final touch of freshness and richness. This recipe is perfect for those who appreciate harmony of flavors and enjoy gastronomic experiments.
1
Heat duck fat in a pan.
- Duck fat: 1 tablespoon
2
Lay out the pork chop and salt it.
- Pork loin: 1 piece
- Sea salt: to taste
3
Add sprigs of rosemary.
- Rosemary: 2 sprigs
4
For the sauce, mix mayonnaise and chili sauce.
- Mayonnaise: 3 tablespoons
- Chili sauce: 1 teaspoon
5
Once the bottom side is nicely browned, flip it over.
6
Salt again.
- Sea salt: to taste
7
Season the sauce with dry adjika and a mixture of peppers.
- Dry adjika (spice blend): 0.5 teaspoon
- Ground pepper blend: to taste
8
After 1 minute, reduce the heat and cover with a lid.
9
Prepare the onion.
10
After 10 minutes, transfer the pork to a plate, add onion and sauce.
- Green onion tops (scallion greens): to taste
