French pork with cheese and onions
4 servings
20 minutes
Pork French style with cheese and onions is a refined dish inspired by French culinary traditions but adapted in an Eastern European style. It combines tender meat, aromatic onions, and gooey melted cheese to create a rich flavor with soft creamy notes. Baked in the oven, the pork develops an appetizing golden crust while the onion layer adds juiciness and a hint of spiciness. Mayonnaise adds a creamy texture and enhances the meat flavor. This dish is perfect for festive tables, romantic dinners, or family lunches as it is both easy to prepare and impressively delicious. Served hot and garnished with fresh herbs, it pairs well with vegetable sides or light wine.
1
Wash the pork, dry it, and cut it into 1 cm thick slices across the fibers.
- Pork: 500 g
2
Pound each piece of pork well on both sides, season with salt and pepper.
- Salt: to taste
3
Slice the onion into half rings.
- Onion: 3 heads
4
Grate the cheese on a coarse grater.
- Cheese: 300 g
5
Place the meat on a greased baking tray. Add a thin layer of onion on top. Drizzle the meat with mayonnaise. Sprinkle with grated cheese.
- Pork: 500 g
- Onion: 3 heads
- Mayonnaise: to taste
- Cheese: 300 g
6
Bake for 25 minutes at 180 degrees.
7
Let the cooked meat rest for 10-15 minutes. Serve hot, sprinkled with greens.
