Pork loin French style
2 servings
15 minutes
French-style pork loin is an exquisite dish embodying the elegance and richness of French cuisine. Its history traces back to gastronomic traditions where juicy meat harmonizes with tender vegetables and spicy sauces. Pork fried in mustard oil acquires an appetizing crust, while aromatic Dijon mustard sauce and mayonnaise add softness and a slight tanginess. Onion rings reveal a subtle sweetness, and fresh tomatoes add juiciness. The finishing touch is melted cheese enveloping the dish in a silky texture.
1
Slice the tomato thinly and add salt.
- Tomatoes: 25 g
- Sea salt: to taste
2
Slice the onion into half rings.
- Onion: 15 g
3
Place the meat in the heated mustard oil in the pan.
- Bone-in pork loin: 1 piece
- Mustard oil: 1 tablespoon
4
To salt.
- Sea salt: to taste
5
Once the bottom side is browned, flip it.
6
To salt.
- Sea salt: to taste
7
After 3-5 minutes, reduce the heat and flip.
8
Spread mayonnaise and mustard on top.
- Mayonnaise: 1 teaspoon
- Dijon mustard: 1 teaspoon
9
Add onion on top.
- Onion: 15 g
10
Lay out the slices of tomato.
- Tomatoes: 25 g
11
Add a thin slice of cheese on top and cover with a lid. Set the heat to low.
- Hard cheese: 30 g
12
In about 7 minutes, the pork chop is ready. Transfer to a plate and season with ground pepper.
- Ground black pepper: to taste
