Czech style pork
4 servings
90 minutes
Czech pork is the embodiment of rich gastronomic traditions of the Czech Republic. This hearty and aromatic dish combines the tenderness of stewed meat, the spiciness of seasonings, and a slight bitterness of light beer. Historically, beer in the Czech Republic is not just a drink but an important culinary ingredient that adds depth to dishes. Red pepper and cumin highlight the meat base, while adding grated black bread creates a rich sauce that soaks every piece. This dish pairs perfectly with traditional sides—potatoes or dumplings that absorb the flavorful sauce. An ideal choice for a cozy family dinner or a warm gathering with friends.
1
Cut the pork into pieces and sprinkle with red pepper, slice the onion into half rings and sauté in a pan until golden. Place the prepared meat on top.
- Pork: 1 kg
- Ground red pepper: to taste
- Onion: 1 head
2
Next, we add cumin and 1 cup of light beer to the mixture.
- Caraway: to taste
- Lager (pale beer): 2 glasss
3
Now we cover the pot with a lid and leave it on low heat for 30-40 minutes.
4
Then we pour in another glass of beer and add grated black bread.
- Lager (pale beer): 2 glasss
- Rye (black) bread: 1 piece
5
Leave on the fire for another 20 minutes, seasoning with salt and pepper to taste.
- Caraway: to taste
- Ground red pepper: to taste
