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Pork cutlets with liver

Name: Pork cutlets with liver
Total time: 45 min
Yield: 4
Ingredients: Pork 400 g; Liver 300 g; White bread 100 g; Milk 0.30000001192092896 glass; Onion 1 head; Vegetable oil 0 to taste; Parsley 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

45 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

Calories

318.1kcal

Proteins

37.3grams

Fats

10.2grams

Carbohydrates

19grams

Ingredients

4servings

Pork

400

g

Liver

300

g

White bread

100

g

Milk

0.3

glass

Onion

1

head

to taste

to taste

to taste

to taste

Cooking steps

1
Pass the pork, bread soaked in milk and slightly squeezed, and cleaned and washed onion through a meat grinder, season with salt and pepper, and mix well.
Required ingredients:
1. Pork: 400 g
2. White bread: 100 g
3. Milk: 0.3 glass
4. Onion: 1 head
5. Ground black pepper: to taste
6. Salt: to taste

2
Prepare the filling. Wash the liver, clean it from membranes, salt it, and fry in heated oil.
Required ingredients:
1. Liver: 300 g
2. Salt: to taste
3. Vegetable oil: to taste

3
Form small patties from minced pork and place some liver filling on each.
Required ingredients:
1. Liver: 300 g

4
Join the edges, shape the patties, coat them in breadcrumbs, and fry on both sides in heated oil.
Required ingredients:
1. Vegetable oil: to taste

5
Serve sprinkled with greens, alongside fried potatoes, fresh tomatoes and cucumbers or pickled mushrooms.
Required ingredients:
1. Parsley: to taste

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