Pork liver cutlets
4 servings
40 minutes
Pork liver cutlets are a dish steeped in European culinary traditions. It combines the rich flavor of liver with a tender texture thanks to the addition of flour, eggs, and sour cream. Historically, liver was often used in cooking due to its nutritional properties and rich taste. These cutlets are an ideal choice for those wanting to try something unusual yet simple to prepare. They are served with mashed potatoes, vegetable sauté, or even as a standalone cold appetizer. The crispy crust, soft center, and aroma of spices create a unique gastronomic harmony. The dish makes an excellent option for a family dinner or cozy lunch.
1
Prepare the ingredients. Clean the liver from membranes and cut it into pieces.
- Pork liver: 500 g
2
Chop in a blender.
3
Add flour, eggs, and sour cream or Greek yogurt.
- Wheat flour: 0.5 glass
- Chicken egg: 1 piece
- Sour cream: 2 g
4
Mix everything thoroughly, add salt and pepper.
- Spices: to taste
5
Spoon the dough onto a heated pan and fry until golden brown. Ready! Pork liver cutlets can be served with mashed potatoes, vegetable sauté, julienne, salads, or as a cold appetizer. Enjoy your meal!)
