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Pork and fish cutlets

Name: Pork and fish cutlets
Total time: 45 min
Yield: 4
Ingredients: Pork 150 g; Fish fillet 300 g; White bread 80 g; Milk 4 tablespoon; Breadcrumbs 4 tablespoon; Garlic 3 clove; Vegetable oil 0 to taste; Parsley 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste; Onion 1 piece

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

Calories

245.9kcal

Proteins

25.1grams

Fats

4.4grams

Carbohydrates

27.3grams

Ingredients

4servings

Pork

150

g

Fish fillet

300

g

White bread

80

g

Milk

4

tbsp

Breadcrumbs

4

tbsp

Garlic

3

clove

to taste

to taste

to taste

to taste

1

pc

Cooking steps

1
Peel, wash, finely chop the onion and fry in heated oil.
Required ingredients:
1. Onion: 1 piece
2. Vegetable oil: to taste

2
Wash the pork and fish fillet, dry them, and pass them through a meat grinder with fried onions.
Required ingredients:
1. Pork: 150 g
2. Fish fillet: 300 g
3. Onion: 1 piece

3
Add bread soaked in milk or cream, season with salt and pepper to taste, mix, and pass through the meat grinder again.
Required ingredients:
1. White bread: 80 g
2. Milk: 4 tablespoons
3. Salt: to taste
4. Ground black pepper: to taste

4
Add minced garlic and parsley to the prepared meat mixture.
Required ingredients:
1. Garlic: 3 cloves
2. Parsley: to taste

5
Mix everything thoroughly, shape into small patties, coat in breadcrumbs, fry on both sides in a pan with heated oil, then place in a preheated oven at 200 degrees for 10 minutes.
Required ingredients:
1. Breadcrumbs: 4 tablespoons
2. Vegetable oil: to taste

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