Grilled Pollock
4 servings
30 minutes
Grilled pollock is a true delight for lovers of aromatic fish with a crispy crust. The simplicity of preparation combines with a richness of flavors: the tender white meat of the pollock gains depth from a marinade of soy sauce, mayonnaise, and spices. Parsley adds fresh herbal notes, while grilling imparts a light smoky hue to the dish. European cuisine has long appreciated pollock for its versatility, and grilling makes it perfect for summer outdoor dinners. The dish is light yet filling, and the appetizing golden crust combined with the softness of the flesh turns each serving into a gastronomic pleasure. Grilled pollock can be served with vegetables, lemon, or fresh bread to create a harmony of flavors.
1
Prepare all the ingredients.
2
Cut off the tail and fins of the pollock, remove the entrails, then rinse and dry with a paper towel.
- Pollock: 2 pieces
3
In a separate bowl, prepare the marinade: mix mayonnaise (sour cream) with soy sauce, parsley, and fish spices.
- Mayonnaise: 3 tablespoons
- Soy sauce: 4 tablespoons
- Parsley: to taste
- Spices: to taste
4
Coat the fish with the prepared marinade on both sides and leave it in the refrigerator for 2 hours (overnight is also fine).
- Mayonnaise: 3 tablespoons
- Soy sauce: 4 tablespoons
- Parsley: to taste
- Spices: to taste
5
Place the marinated fish on a pre-oiled grill rack.
6
Fry over hot coals, turning occasionally, until cooked.
7
Serve pollock on the grill.
