Pollock in cheese breading
4 servings
30 minutes
Pollock in cheese crust is a refined dish of European cuisine that combines the tenderness of fish with the rich flavor of a crispy cheese coating. This recipe can be considered a modern version of the classic method of preparing fish in breadcrumbs, enriched with the aroma of melted cheese and corn flour. Pollock, thanks to its soft texture and neutral taste, pairs perfectly with the spicy coating, creating a harmonious duet. Fried to a golden crust, it acquires an appetizing appearance and rich flavor that is especially revealed when served with a light vegetable garnish or spicy sauce. This dish is a great option for family dinners or festive tables as it combines simplicity in preparation with an impressive presentation and rich taste that even the most discerning gourmets will appreciate.
1
Wash the pollock fillets and scrape off the scales with a knife.
- Pollock: 3 pieces
2
Cut the fish into portion pieces.
3
Rub with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Grate the cheese on a fine grater.
- Cheese: 150 g
5
Add corn flour to the cheese and mix.
- Cornmeal: 80 g
6
Beat the egg in a bowl.
7
Dip a piece of fish in egg.
8
Then coat in cheese breading.
9
Place on a heated and oiled pan.
- Vegetable oil: 20 ml
10
Fry covered for 5-7 minutes on each side until golden brown.
11
To serve.
