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Spicy rice with orange juice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

322.5

kcal

5.7g

grams

5.5g

grams

60g

grams

Ingredients

4servings

Long-grain rice

1.5

glass

1

head

1

tbsp

1

glass

1

tbsp

to taste

to taste

Cooking steps

1
Wash the rice, add it to boiling salted water, cook until half done, and drain in a colander.
Required ingredients:
1. Long-grain rice: 1.5 glass
2. Salt: to taste

2
Peel, wash, finely chop the onion and sauté in melted butter.
Required ingredients:
1. Onion: 1 head
2. Butter: 1 tablespoon

3
Add rice, salt, and sugar to the onion in the pan, pour in orange juice, bring to a boil, and cook on low heat covered for 10 minutes.
Required ingredients:
1. Long-grain rice: 1.5 glass
2. Salt: to taste
3. Sugar: to taste
4. Orange juice: 1 glass

4
Sprinkle the cooked porridge with orange zest.
Required ingredients:
1. Orange zest: 1 tablespoon

5
Serve with game or pork.

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