Spicy rice with orange juice
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories322.5kcal
Proteins5.7grams
Fats5.5grams
Carbohydrates60grams
Long-grain rice
1.5
glass
Onion
1
head
Butter
1
tbsp
Orange juice
1
glass
Orange zest
1
tbsp
Sugar
to taste
Salt
to taste
1
Wash the rice, add it to boiling salted water, cook until half done, and drain in a colander.
- Long-grain rice: 1.5 glass
- Salt: to taste
2
Peel, wash, finely chop the onion and sauté in melted butter.
- Onion: 1 head
- Butter: 1 tablespoon
3
Add rice, salt, and sugar to the onion in the pan, pour in orange juice, bring to a boil, and cook on low heat covered for 10 minutes.
- Long-grain rice: 1.5 glass
- Salt: to taste
- Sugar: to taste
- Orange juice: 1 glass
4
Sprinkle the cooked porridge with orange zest.
- Orange zest: 1 tablespoon
5
Serve with game or pork.
