Pepper steak with fries
6 servings
30 minutes
Pepper steak with fries is the embodiment of classic American cuisine, combining rich flavors of meat, spices, and aromatic sauce. This dish originated in New York restaurants where chefs sought to enhance the natural flavor of beef by adding the warmth of ground black pepper. The caramelized sauce made from port wine and cognac gives the meat a rich bouquet, while crispy fries are the perfect complement, creating a balance of textures. Each piece of steak covered in a spicy crust reveals depth of flavor, while the fries add lightness to the meal. Pepper steak with fries is a choice for gourmets who appreciate rich taste, elegant presentation, and the unique style of classic American cuisine.
1
Heat the frying oil to 150°C.
- Vegetable oil: 3 tablespoons
2
Immerse it in potatoes for 5 minutes, then remove and let it cool.
- French fries: 1.5 kg
3
Sprinkle the steaks with crushed pepper, pressing lightly with your hand to make it stick to the meat.
- Black peppercorns: 80 g
4
Sear the steaks in a pan for 3-8 minutes on each side to the desired doneness.
- Beef steak: 6 pieces
5
Remove the fat from the pan and heat it on high heat.
- Vegetable oil: 3 tablespoons
6
Pour in the cognac, flambé, and reduce by 2/3. Add port wine and reduce by 2/3 to a syrup consistency.
- Cognac (brandy): 150 ml
- Port wine: 200 ml
7
Pour in the broth and reduce by half. Season with salt and pepper to taste.
- Beef stock: 300 ml
- Freshly ground black pepper: pinch
- Salt: to taste
8
Place the peppered steaks in the sauce and heat for 2-3 minutes.
- Beef steak: 6 pieces
9
Meanwhile, heat the fryer to 180°C and immerse the potatoes again until they are golden brown.
- French fries: 1.5 kg
10
Let the butter drain, season it, and serve immediately with steaks and sauce.
- Salt: to taste
