Beef steak with pepper sauce
1 serving
20 minutes
Beef steak with pepper sauce is the embodiment of culinary elegance from European cuisine. This recipe combines the juiciness of the meat steak with the spiciness of the pepper sauce, creating a balance of rich flavor and aromatic spice. Marinated with thyme and rosemary, the steak is grilled to perfection while retaining its tenderness inside. The red wine-based sauce enriched with broth and cream gains depth of flavor from onions, garlic, and black pepper. An ideal pairing for dinner with a glass of good wine. It is best served with a side of fresh vegetables or potatoes. This recipe is not just a cooking method but an art that brings joy to anyone who appreciates quality food.
1
Place the steak in a bowl and marinate it. Pour vegetable oil (e.g., olive oil) over it, add salt and pepper to taste. Add thyme and rosemary. Let it sit for a minute.
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Thyme: 2 sprigs
- Rosemary: 2 sprigs
2
Set the grill to medium rare.
3
Place the steak on the grill and cook according to the selected program.
4
While the steak is frying, prepare the sauce. For this, chop the onion.
- Onion: 30 g
5
Add chili to taste. Mix with onion.
- Chili pepper: to taste
6
Put butter in a deep pot and place it over medium heat.
- Butter: 50 g
7
Add onion and chili, sauté.
- Onion: 30 g
- Chili pepper: to taste
8
Pour in red wine and chicken broth.
- Dry red wine: 100 ml
- Chicken broth: 100 ml
9
Slice the garlic clove and add it to the mixture of wine and broth.
- Garlic: 3 cloves
10
Add salt and pepper to taste. Add some whole peppercorns.
- Salt: to taste
- Ground black pepper: to taste
- Black peppercorns: to taste
11
Bring everything to a boil and cook for 2 minutes.
12
Add cream, reduce the sauce to a thick sour cream consistency (this will take about 8 minutes), remove from heat.
- Cream: 150 ml
13
Place the cooked steak on paper towels to drain excess juice.
14
Serve the steak sprinkled with chili and herbs to taste. Serve pepper sauce separately.
- Chili pepper: to taste
