Pork steak with poblano pepper sauce
4 servings
60 minutes
Pork steak with poblano pepper sauce is a vibrant blend of American cuisine with Mexican influences. The tender, juicy piece of meat infused with grill aromas gains a unique flavor from the roasted poblano pepper, known for its mild heat and smoky undertones. The light acidity of lime and the sweetness of plum tomatoes create a harmonious balance that highlights the meat's flavor. This steak is perfect for a cozy family dinner or festive gathering and pairs wonderfully with corn tortillas, mashed potatoes, or a light vegetable salad. Its rich, deep flavor makes each serving unforgettable, while the warm aroma of the grill awakens the appetite even before the first taste.
1
Grill or roast the poblano peppers until slightly charred. Transfer to a bowl and cover with plastic wrap. Let sit for 15 minutes, then peel off the skin and seeds. Cut into thin strips.
- Poblano chili pepper: 2 pieces
2
Preheat the grill again. Brush the steak with olive oil, season with salt and pepper. Place on the grill and cook for 3-5 minutes on each side for medium doneness (or to your liking).
- Pork steak: 700 g
- Olive oil: to taste
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Meanwhile, heat 1 tablespoon of olive oil over medium heat. Add finely chopped onion and thinly sliced garlic. Sauté, stirring, until golden brown for 3-4 minutes. Then add finely chopped tomato, peppers, juice of 0.5 lime, 0.5 cup of water, and salt.
- Olive oil: to taste
- Onion: 1 head
- Garlic: 2 cloves
- Plum tomatoes: 1 piece
- Poblano chili pepper: 2 pieces
- Lime: 1 piece
4
Reduce the heat under the sauce and simmer for 3-5 minutes until slightly thickened.
- Plum tomatoes: 1 piece
5
Cut the meat into pieces and serve it drizzled with sauce and garnished with lime slices.
- Lime: 1 piece
