Peanut butter
2 servings
60 minutes
Peanut butter is an iconic product of American cuisine that has gained popularity worldwide. Its history dates back to the late 19th century when peanuts began to be processed into a convenient paste-like consistency. With its rich nutty flavor and creamy texture, the butter pairs perfectly with toast, fruits, or is used in baking. In its preparation, it's important to roast the nuts to release their aroma and then grind them thoroughly to achieve a smooth mass. Rich in protein and healthy fats, it serves as a nutritious breakfast or snack. The simplicity of the recipe allows for enjoying the natural taste of peanuts without additives, making it a versatile ingredient for both sweet and savory dishes.
1
Rinse the nuts with water.
- Water: to taste
2
Pour onto a baking sheet and place in an oven preheated to 180 degrees for 15 minutes.
- Peanuts: 200 g
3
Stir and put back in the oven.
- Peanuts: 200 g
4
Hold for another 10 minutes and take the nuts out of the oven.
- Peanuts: 200 g
5
Cool down.
- Peanuts: 200 g
6
Clean from the shell.
- Peanuts: 200 g
7
Stir and lightly roast in a dry pan.
- Peanuts: 200 g
8
Separate into small portions and grind the still warm nuts. A powerful mixer is needed.
- Peanuts: 200 g
9
Grind the nuts for about 15 minutes. First, crush the nuts into crumbs, then the oil will start to separate.
- Peanuts: 200 g
10
Bring the paste to a creamy consistency.
- Peanuts: 200 g
