Cutlets for homemade burgers
6 servings
30 minutes
Homemade burger patties are the true embodiment of European culinary classics, combining the juiciness of ground beef, the aroma of spices, and a slight tang from mustard and Worcestershire sauce. This recipe is perfect for burger lovers since a quality patty is its soul. Onions and garlic add rich flavor while grilling or pan-frying gives an appetizing crust. Patties pair excellently with fresh buns, vegetables, and sauces, allowing everyone to create their ideal burger. They can be served as a standalone dish with sides or used at a burger party to delight guests with homemade flavors. It's not just food; it's the joy of culinary creativity that is easy to bring to life!
1
Grate the onion on a coarse grater and the garlic clove on a fine one. Add onion, garlic, egg, mustard, Worcestershire sauce, salt, and pepper to the minced meat. Mix well.
- Onion: 1 piece
- Garlic: 1 clove
- Chicken egg: 1 piece
- Dijon mustard: 1 teaspoon
- Worcestershire sauce: 1 teaspoon
- Sea salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Ground beef: 500 g
2
Cook on the grill or in a pan with olive oil over high heat. Bon appetit!!
