Homemade cutlets with garlic and basil
8 servings
45 minutes
Homemade cutlets with garlic and basil are a true embodiment of soulful home cooking. Their aroma is infused with rich notes of fresh basil and spicy garlic, and the combination of pork and beef gives them a tender, juicy texture. Hard cheese adds a subtle creamy note that harmoniously complements the overall flavor palette. These cutlets are perfect for a family dinner or cozy gathering – they are easy to prepare and the result will delight everyone. Fried to a golden crust, they become not only tasty but also visually appetizing. Serve them with a side of mashed potatoes or fresh vegetables to highlight their rich flavor. This dish creates an atmosphere of home comfort, awakening warm memories of family traditions and joyful moments at the table.
1
Wash and dry the meat, then cut it into strips.
- Pork neck (collar): 500 g
- Beef tenderloin: 500 g
2
Cut the fat into small pieces.
- Salo (cured pork fat): 300 g
3
Cut the onion into several pieces.
- Onion: 2 heads
4
Peel the garlic.
- Garlic: 5 piece
5
Wash and dry the basil.
- Green basil: 1 bunch
6
Grind the meat and fat together with onion, garlic, and basil.
- Pork neck (collar): 500 g
- Beef tenderloin: 500 g
- Salo (cured pork fat): 300 g
- Onion: 2 heads
- Garlic: 5 piece
- Green basil: 1 bunch
7
Grate the cheese on a fine grater.
- Hard cheese: 150 g
8
Then add eggs, spices, and cheese to the minced meat. Grind again.
- Chicken egg: 2 pieces
- Hard cheese: 150 g
- Chili powder: 0.5 teaspoon
- Sumac: 1 teaspoon
- Salt: to taste
9
Shape the patties into a convenient form.
10
Fry the cutlets over medium heat until cooked and serve.
