Homemade cutlets
6 servings
40 minutes
Classic homemade cutlets. For more airiness, use fresh white bread instead of crackers. If you don't have an oven at hand, after the color appears, cover the cutlets with a lid and reduce the heat - they will also remain juicy. The ideal companion for such cutlets is mashed potatoes.
1
Prepare the necessary ingredients.
2
Pour cream over the crackers and let sit for 5-10 minutes.
- Breadcrumbs: 50 g
- Cream: 150 ml
3
Chop the onion and fry it in vegetable oil until golden brown.
- Onion: 1 head
- Vegetable oil: 100 ml
4
Mix the minced meat with soaked breadcrumbs, onion, and egg.
- Ground meat: 500 g
- Breadcrumbs: 50 g
- Onion: 1 head
- Chicken egg: 1 piece
5
Add salt and pepper.
- Salt: 1 teaspoon
- Ground black pepper: to taste
6
Well beat the prepared minced meat.
7
Dip your hands in cold water, shape the patty, coat it in flour, and send it to the pan with heated oil.
- Wheat flour: 100 g
- Vegetable oil: 100 ml
8
Fry the patties on both sides until golden brown, about 2-3 minutes per side.
- Vegetable oil: 100 ml
9
Transfer the fried cutlets to a baking sheet lined with parchment and place in an oven preheated to 180 degrees for 15 minutes.
- Vegetable oil: 100 ml
10
Serve with mashed potatoes.
