Pastiner with white beans
3 servings
120 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories188.4kcal
Proteins9.2grams
Fats14.9grams
Carbohydrates4.5grams
Lamb
150
g
White beans
50
g
Onion
25
g
Tomatoes
60
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Rinse the sorted white beans with cold water.
- White beans: 50 g
2
After 20-25 minutes, drain the water, refill the beans with cold water, and cook until done, then strain.
- White beans: 50 g
3
Cut the lamb into small cubes, place it in a pot and fry in oil, then pour in the bean broth to cover the lamb, close the lid and stew.
- Lamb: 150 g
- Clarified butter (ghee): 20 g
4
20-25 minutes before the meat is ready, add sautéed chopped onion, salt, pepper, boiled beans, and halved washed tomatoes and stew in the oven until done.
- Onion: 25 g
- Salt: to taste
- Ground black pepper: to taste
- White beans: 50 g
- Tomatoes: 60 g
5
Serve the pasta sprinkled with parsley.
- Parsley: to taste
