Pastiner with pumpkin
3 servings
120 minutes
The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).
Calories194kcal
Proteins9.1grams
Fats15grams
Carbohydrates8grams
1
Cut the lamb meat into small cubes.
- Lamb: 150 g
2
Put in a pot, fry in oil, then pour hot water just enough to cover the lamb.
- Clarified butter (ghee): 20 g
3
Cover the dish with a lid and simmer the meat on low heat.
4
After 10-15 minutes, add the finely chopped fried onion, salt, and pepper, place the fried pumpkin slices and halved tomatoes on the meat, and stew in the oven until cooked.
- Onion: 25 g
- Salt: to taste
- Ground black pepper: to taste
- Pumpkin: 250 g
- Tomatoes: 50 g
5
Serve sprinkled with parsley.
- Parsley: to taste
