Pasta with crab
2 servings
20 minutes
Recipe by Vlad Korpusov, chef of the Stories restaurant.
Calories655.5kcal
Proteins15.5grams
Fats34.9grams
Carbohydrates67grams
Spaghetti
150
g
Crab meat
150
g
Shallot
1
head
White wine
30
ml
Butter
80
g
Soy sauce
1
tbsp
Garlic
1
clove
Salt
to taste
Ground black pepper
to taste
1
Boil the pasta in a large amount of salted boiling water according to the package instructions until al dente.
- Spaghetti: 150 g
- Salt: to taste
2
Finely chop the shallots and garlic, and sauté in a large deep skillet with 20 grams of butter until golden.
- Shallot: 1 head
- Garlic: 1 clove
- Butter: 80 g
3
Pour wine into the pan, add soy sauce, and reduce the liquid by half.
- White wine: 30 ml
- Soy sauce: 1 tablespoon
4
Add the remaining butter and melt it. Add the crab meat cut into large pieces, stir to coat the crab with butter, and heat.
- Butter: 80 g
- Crab meat: 150 g
5
Add the pasta to the prepared sauce, mix in the tobiko caviar, and heat for 2 minutes.
- Spaghetti: 150 g
- Tobiko (flying fish roe): 20 g
6
Remove from heat, plate it, and serve immediately.
