Macaroni with cheese, spinach and nuts
2 servings
30 minutes
Macaroni with cheese, spinach, and nuts is an elegant combination of traditional Italian pasta with a rich creamy sauce, aromatic spinach, and crunchy nuts. This dish is inspired by Tuscan cuisine, known for its love of simple yet harmonious flavor combinations. The creaminess of the cheese perfectly complements the freshness of the spinach, while the nuts add a light texture and nutty note. The dish is suitable for both everyday dinners and special occasions when you want to enjoy refined flavors without complicated cooking. It can be served with a glass of white wine and fresh bread to fully enhance the sauce's taste. Its ease of preparation makes it an ideal choice for those who appreciate Italian gastronomy but don't want to spend hours cooking.
1
Boil the pasta in salted water for 5 minutes, turn off the heat, and let it sit for another 2 minutes.
- Pasta: 200 g
- Ground pepper blend: to taste
2
Prepare the sauce. Add spinach, nuts, parsley, cheese, salt, and garlic pepper to a blender. Blend until smooth.
- Spinach: 100 g
- Walnuts: 2 tablespoons
- Parsley: to taste
- Cream cheese: 50 g
- Ground pepper blend: to taste
- Garlic: 2 cloves
3
Drain the water from the pot with pasta and add the sauce.
- Pasta: 200 g
