Pasta in sausage
2 servings
35 minutes
Sausage pasta is a fun and simple dish often made for kids, but its unique appearance and tender taste will be appreciated by everyone. This recipe, which originated as a culinary experiment, combines the softness of sausages with the chewy texture of spaghetti. The preparation is incredibly simple: pieces of sausage are pierced with broken spaghetti and then boiled to form whimsical 'hedgehogs.' The dish has a delicate meaty flavor with a slight floury note. It pairs excellently with tomato sauce, cheese, or even sour cream, adding new flavor nuances. Sausage pasta is a great option for a quick dinner or a fun treat at a children's party.
1
Cut the sausages into three to four pieces.
- Sausages (wieners): 4 pieces
2
Break the spaghetti and poke it into the sausages.
- Spaghetti: 100 g
- Sausages (wieners): 4 pieces
3
Cook a little longer than regular sausages.
