Omelette with tomatoes in a frying pan
1 serving
30 minutes
Tomato omelet in a pan is a simple and delicious dish of Russian cuisine, perfect for breakfast or a light dinner. Its roots trace back to traditional home recipes where fresh eggs, milk, and juicy tomatoes create a tender and airy texture. The slight acidity of the tomatoes harmonizes with the softness of the omelet, while added herbs and spices give it a fresh aroma. This dish can be served on its own or complemented with toast, fresh vegetables, or sour cream. The quick preparation makes it an excellent choice for those who appreciate tasty and healthy breakfasts. Tomato omelet warms with the coziness of home cooking and delights with its rich flavor, remaining a favorite recipe in various corners of the world.
1
Beat the eggs with milk in a blender. Add a pinch of salt and sugar.
- Chicken egg: 3 pieces
- Milk: 100 ml
- Salt: to taste
- Sugar: pinch
2
Fry the tomatoes in a pan for 4 minutes.
- Tomatoes: 0.5 piece
3
Add finely chopped greens.
- Dill: to taste
- Parsley: to taste
4
Pour the mixture from the blender into the pan and fry on medium heat for another 3 minutes with a lid.
5
Turn off the heat and let it sit covered for 2 minutes.
