Omelette with sour cream in a frying pan
1 serving
10 minutes
An omelet with sour cream in a pan is a delicate and airy dish with French charm. French cuisine is known for its simple yet elegant dishes, and this omelet is a prime example. Sour cream adds softness and a slight tanginess, while butter contributes a rich, intense flavor. The flour makes the omelet's texture slightly denser but still remains tender. This omelet pairs perfectly with herbs and fresh vegetables and can serve as an excellent breakfast or light dinner. It is easy to prepare and brings comfort from the very first bite.
1
Mix all ingredients well and bake in a preheated, buttered non-stick pan with a lid over medium heat.
- Chicken egg: 1 piece
- Sour cream: 2 tablespoons
- Wheat flour: 1 tablespoon
- Salt: pinch
- Butter: 10 g
2
Once one side is browned, flip to the other side and continue cooking the omelet without a lid.
- Butter: 10 g
