Oysters for the poor
2 servings
20 minutes
'Oysters for the Poor' is a simple yet exquisite dish of European cuisine that evokes the taste of seafood but is accessible to everyone. Historically, this recipe emerged as a way to enjoy the tender texture of mussels in a rich sauce made from tomatoes, garlic, and spices. The spicy accent of adjika and the freshness of lemon juice harmoniously enhance the natural sweetness of mussels. The dish is aromatic, spicy, and rich, making it perfect as a standalone meal or alongside crispy baguette. It is quick and easy to prepare, and by simmering the mussels in the sauce, they reveal their rich flavor. Best enjoyed hot to savor their soft consistency and balanced blend of spices. It's an excellent choice for seafood lovers without breaking the bank!
1
Pour a couple of tablespoons of vegetable oil into a hot skillet, squeeze in two cloves of garlic, and add half a tablespoon of spicy adjika.
- Garlic: 2 cloves
- Adjika: 0.5 teaspoon
2
Chop finely, place in a pan, and sauté the onion in vegetable oil.
- Onion: 1 piece
3
When the onion is ready, add a 400-gram can of chopped Italian tomatoes, 250 g of water, and bring to a boil.
- Canned diced tomatoes: 1 jar
- Frozen mussels: 400 g
4
Place the mussels (400 g package) in the pan without thawing, stir, and bring to a boil again.
- Frozen mussels: 400 g
5
Reduce the heat, add salt and pepper, squeeze half a lemon, cover with a lid and simmer for 4-6 minutes.
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
6
Unopened mussels should be discarded.
