Oysters with ginger and lime
2 servings
30 minutes
The French, without further ado, visualize wealth and prosperity in the coming year by putting on the table two main attributes of a luxurious life - oysters and foie gras. Of course, the holiday is also not complete without a bottle of champagne. And winemakers in France also have a wonderful ritual: they clink glasses with a wine barrel and wish it and themselves a good harvest.
Calories605.3kcal
Proteins85.1grams
Fats36.3grams
Carbohydrates9.1grams
1
Place the open oysters on a plate with ice or coarse sea salt.
- Fresh oysters: 12 pieces
2
Mix ginger, lemon zest and juice of two lemons, fish sauce, chopped coriander, and sugar. Pour a small amount of sauce into each oyster. Serve with lime wedges.
- Grated ginger: 0.5 teaspoon
- Lime: 3 pieces
- Fish sauce: 2 teaspoons
- Cilantro (coriander leaves): 1 tablespoon
- Sugar: 1 teaspoon
