Onion Soup
3 servings
40 minutes
Onion soup is a cozy and warming dish that comes from the depths of Czech cuisine. It reflects the simplicity and soulfulness of traditional gastronomy, where the main character is caramelized onion, revealing its sweet and rich flavor. Creamy sour cream adds a smooth texture, while butter enhances the dish's softness. The soup pairs wonderfully with crispy bread that can be dipped in the aromatic sauce. In the Czech Republic, it is served as a standalone dish, especially in cold seasons when one wants to warm up and enjoy simple yet profound gastronomic harmony.
1
Heat the pan with butter.
- Butter: 25 g
2
Slice the onion into rings.
3
Put the onion in the frying pan.
- Onion: 1 kg
4
Add sour cream.
- Sour cream 15%: 0.5 kg
5
Sauté over medium heat until the onion is completely softened.
6
Salt to taste (you can add some spices, but don't overdo it).
- Salt: to taste
7
Serve as a main dish with bread)
