Omelette with green beans and carrots
2 servings
30 minutes
Omelet with green beans and carrots is a simple yet exquisite dish of European cuisine that combines the delicate texture of eggs with the rich flavor of vegetables. Legend has it that the omelet originated in France as a quick way to prepare a hearty breakfast. Here it is enriched with sweet carrots and fresh crunchy beans, adding lightness and brightness to the dish. The aroma of black pepper enhances the flavor nuances, making the omelet an ideal option for breakfast or a light dinner. Served hot, it can be complemented with herbs or cheese. This omelet is not only nutritious but also easy to prepare, making it an excellent choice for those who appreciate healthy and delicious food.
1
Fry the green beans in a small amount of vegetable oil until soft.
- Green beans (string beans): 400 g
- Vegetable oil: 10 ml
2
Grate the carrot on a fine grater.
- Carrot: 1 piece
3
Add carrot to the beans, mix.
- Carrot: 1 piece
- Green beans (string beans): 400 g
4
Add black ground pepper. Stir and fry for another 2-3 minutes.
- Ground black pepper: to taste
5
Whisk the egg.
- Chicken egg: 4 pieces
6
To salt.
- Salt: to taste
7
Prepare milk, cream can also be used.
- Milk: 50 ml
8
Whisk the milk and eggs until smooth.
- Milk: 50 ml
- Chicken egg: 4 pieces
9
Pour the egg mixture over the vegetables, cover with a lid, and remove from heat as the omelet cooks.
- Milk: 50 ml
- Chicken egg: 4 pieces
- Green beans (string beans): 400 g
- Carrot: 1 piece
- Ground black pepper: to taste
- Salt: to taste
10
Place the omelet on a plate and serve hot.
