Okroshka
1 serving
20 minutes
Recipe from Alexey Razboev, brand chef of the "Yorsh" restaurants (Moscow).
Calories721.5kcal
Proteins51.5grams
Fats30.9grams
Carbohydrates55.1grams
Cucumbers
1
pc
Radish
2
pc
Boiled potatoes
1
pc
Boiled beef
150
g
Young dill
to taste
White kvass
250
ml
Kefir
250
ml
1
Cut the prepared cucumbers, radishes, and beef into thin strips. Grate the egg and potato on a coarse grater. Chop the green onion into small rings and finely chop the dill.
- Cucumbers: 1 piece
- Radish: 2 pieces
- Boiled potatoes: 1 piece
- Boiled beef: 150 g
- Young dill: to taste
- Onion greens (green tops): 1 piece
2
Arrange sliced vegetables in a circle on a large deep round plate, place sliced meat in the center, and sprinkle with onion and dill on top.
- Cucumbers: 1 piece
- Radish: 2 pieces
- Boiled potatoes: 1 piece
- Boiled beef: 150 g
- Young dill: to taste
- Onion greens (green tops): 1 piece
3
Season to taste with kvass or kefir.
- White kvass: 250 ml
- Kefir: 250 ml
