Bulgarian Okroshka
1 serving
15 minutes
Bulgarian okroshka is a refreshing and light cold soup that is perfect for hot summer days. Its history is closely linked to traditional Bulgarian cuisine, known for its ability to combine simple yet flavorful ingredients. This recipe blends the freshness of cucumber, the spicy aroma of garlic and dill, the creaminess of yogurt, and a hint of black pepper's heat. Bulgarian okroshka has a delicate texture and a refreshing taste with tangy notes. It is great as a light lunch or appetizer before the main course. Traditionally served chilled, it makes an ideal option for summer picnics and family dinners outdoors.
1
Wash and slice the cucumber into half-moons. Place it in a bowl.
- Cucumbers: 1 piece
2
Clean and crush the garlic with a garlic press and add it to the cucumber.
- Garlic: to taste
3
Pour a glass of kefir.
- Kefir: 200 ml
4
Chop the dill and add it to the bowl.
- Dill: to taste
5
Season with salt and pepper to taste.
- Ground black pepper: to taste
