Oatmeal with stewed apple and nuts
4 servings
30 minutes
Oatmeal with baked apple and nuts is a cozy dish of Russian cuisine, infused with warmth and childhood aromas. The oatmeal cooked in a mix of milk and water becomes tender and velvety, while caramelized apples with cinnamon and vanilla add sweetness and a hint of spice. The finishing touch is walnuts, adding texture and a slight crunch. It's the perfect breakfast that warms on cool mornings, provides energy, and is rich in vitamins.
1
Peel the apples and cut them into cubes.
- Red apples: 4 pieces
2
Melt coconut oil (can be replaced with butter) in a saucepan or skillet.
- Coconut oil: 1 tablespoon
3
Put the chopped apples in a saucepan and simmer, stirring, over low heat.
- Red apples: 4 pieces
4
Add cinnamon to the apples and mix.
- Cinnamon: to taste
5
Add vanillin to taste for aroma.
- Vanillin: to taste
6
Sprinkle sugar (the amount can be adjusted to taste). Stir and simmer for another 2-3 minutes until the apples are soft and golden.
- Sugar: to taste
7
In a pot, combine water and milk in a 1:1 ratio.
- Milk: 250 ml
- Water: 250 ml
8
Add long-cooking oatmeal to boiling liquid and cook for 10-15 minutes until ready.
- Rolled oats: 100 g
9
Remove the cooked oatmeal from the heat.
10
Put the porridge in a plate and add the stewed apples.
- Red apples: 4 pieces
11
Sprinkle grated walnuts on top.
- Walnuts: 30 g
