Oatmeal pancake with banana and chocolate
2 servings
20 minutes
Oatmeal pancake with banana and chocolate is a harmonious blend of traditional Russian flavors and modern culinary trends. The tender, airy oatmeal pancake enriched with the sweetness of banana and the rich aroma of chocolate offers a moment of true delight. This recipe is an ideal option for a hearty breakfast or a healthy snack as it combines the nutritional properties of oats, bananas, and cocoa. Its ease of preparation makes it accessible even for the busiest people. Warm, slightly crispy on the outside and melting on the inside, it evokes memories of cozy mornings and family traditions. It can be complemented with honey or nuts for even greater depth of flavor. Oatmeal pancake with banana and chocolate is not just a dish but a small culinary joy available to everyone.
1
Pour milk over the oatmeal.
- Milk: 6 tablespoons
- Oat groats: 3 tablespoons
2
Break the egg.
- Chicken egg (large): 1 piece
3
To salt.
- Salt: pinch
4
Pour in the sugar. Mix until smooth.
- Sugar: 1 teaspoon
5
Cut several rings of banana for filling, mash the remaining banana with a fork.
- Bananas: 1 piece
6
Add banana puree to the dough and mix.
- Bananas: 1 piece
7
Heat the pan and grease it with oil.
8
Pour the batter into the pan and spread it evenly over the entire surface.
9
Break the chocolate into small pieces and place them on one half of the pancake along with banana rings.
- Chocolate: 20 g
- Bananas: 1 piece
10
Fold the pancake in half, covering the filling.
