Chocolate pancakes with cottage cheese
6 servings
50 minutes
Chocolate pancakes with cottage cheese are a refined combination of classic Russian pancakes with a rich chocolate flavor and a delicate cheese filling. This dessert not only delights the taste but also warms the soul. The origins of the recipe trace back to Russian culinary traditions, where pancakes have always been a symbol of warmth and coziness. The addition of cocoa gives them a rich aroma and makes them even more appetizing. The cottage cheese filling with vanilla and raisins adds sweetness and tenderness, while the finishing touch—melted chocolate—turns the dish into a true delicacy. These pancakes are perfect for a cozy breakfast or festive tea time, as they combine lightness, richness of flavor, and sophistication.
1
Beat the eggs with sugar and a pinch of salt. Pour in the milk and mix.
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
- Salt: pinch
- Milk: 500 ml
2
Sift the flour in parts and mix with a whisk until smooth.
- Wheat flour: 200 g
3
Pour in 2 tablespoons of vegetable oil.
- Vegetable oil: 2 tablespoons
4
Add 1 tablespoon of cocoa powder. Stir with a whisk.
- Cocoa powder: 1 tablespoon
5
Bake pancakes in a skillet greased with vegetable oil.
- Vegetable oil: 2 tablespoons
6
Soak the raisins in boiling water for 10 minutes.
- Raisins: 50 g
7
Combine the cottage cheese with sour cream.
- Curd cheese (tvorog): 250 g
- Sour cream 20% fat: 2 tablespoons
8
Add raisins.
- Raisins: 50 g
9
Add sugar.
- Sugar: 3 tablespoons
10
Add vanillin. Mix the filling well.
- Vanillin: to taste
11
Place the filling on the edge of the pancake.
12
Wrap the pancake.
13
Melt chocolate in the microwave. Do this at the lowest power, stirring every 30 seconds.
- Milk chocolate: 50 g
14
Cut the pancakes in half, drizzle with melted chocolate, and serve.
