Oatmeal pancake with banana and cheese
1 serving
10 minutes
Oatmeal pancake with banana and cheese is a delicate and nutritious dish of European cuisine, perfect for breakfast or a light snack. Its base consists of oatmeal that swells in boiling water and turns into a soft, airy pancake. Eggs add structure and richness to the flavor. The sweet banana gives a light fruity note, while melted cheese adds appetizing stretchiness and pleasant creamy richness. The pancake is folded in half, combining the ingredients into a harmonious blend of flavors. This dish is not only tasty but also healthy: oatmeal provides energy to the body, banana offers natural sugars and potassium, while cheese supplies proteins and calcium. Oatmeal pancakes can be served as a standalone dish or complemented with nuts and honey for even greater depth of flavor.
1
Pour a small amount of boiling water over the oatmeal flakes, cover with a lid, and wait a few minutes for the flakes to swell and absorb all the liquid.
- Rolled oats: 30 g
2
Add 2 eggs and the white of a third egg to the softened oatmeal. Mix thoroughly until homogeneous.
- Chicken egg: 3 pieces
3
We will spread the obtained mass evenly on a non-stick pan and fry the oatmeal pancake on both sides.
4
Peel the banana and slice it into circles, grate the cheese on a coarse grater. Sprinkle cheese on the surface of the finished oatmeal pancake and place banana slices on top.
- Bananas: 1 piece
- Cheese: 50 g
5
We will fold the oatmeal pancake in half and gently press it so that the melted cheese 'glues' the halves together.
