Pie with nuts
8 servings
90 minutes
Nut pie is a fragrant treat of Russian cuisine that embodies the warmth of home. Its roots go back to village baking traditions, where nuts were added to the dough for rich flavor. The delicate dough, soaked in the sweetness of apple jam and the crunch of walnuts, offers a harmony of taste nuances. During baking, the nuts release their deep aroma, while the sugary crust adds a pleasant caramel note. This pie is perfect for evening tea or as a decoration for a festive table. Its simplicity in preparation makes it a favorite among baked goods, and the combination of textures – soft dough and crunchy nuts – leaves an unforgettable gastronomic impression. It's amazing how simple ingredients can create a true culinary masterpiece!
1
Melt the butter.
- Butter: 100 g
2
Beat the eggs lightly with sugar, combine with sour cream and butter, add flour and baking powder, and knead the dough.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Sour cream: 150 g
- Butter: 100 g
- Wheat flour: 3 glasss
- Baking powder (raising agent): 2 teaspoons
3
Roll out the dough to a height of 0.5 cm, spread with jam and sprinkle with walnuts, then roll it up.
- Apple butter (thick apple jam): 0.5 glass
- Shelled walnuts: 1 glass
4
Place on a baking sheet lined with parchment.
5
Sprinkle with sugar. Bake at 180 degrees for one hour.
- Sugar: 0.5 glass
