Mussels with garlic dressing
4 servings
30 minutes
Mussels with garlic sauce are an exquisite dish of European cuisine, captivating with their refined taste and aroma. This harmonious combination of fresh seafood, spicy garlic, tender cheese, and white wine has roots in Mediterranean traditions where seafood has always played a key role. Crispy crackers add an interesting note to the texture while dill adds freshness. Baked mussels reveal their depth of flavor, making them an ideal treat for a romantic dinner or festive table. They can be served as a standalone appetizer or complemented with a glass of white wine to enhance the sophistication of the composition. The tenderness of the cheese crust, richness of the garlic sauce, and marine accent make this recipe worthy of the best restaurants.
1
If your mussels are closed, place them on a baking sheet in the oven at 200 degrees for about 5 minutes. After a few minutes, they will open, and you can proceed with the recipe.
- Mussels in the shell: 600 g
2
In a blender, we put crackers, cheese, dill, garlic, ground pepper, pour in wine and blend. It results in a paste that we spread on mussels using a teaspoon.
- Crackers: 9 pieces
- Cheese: 150 g
- Dill: 1 bunch
- Garlic: 2 cloves
- Ground black pepper: to taste
- Dry white wine: 50 ml
3
Place on a baking sheet and send to the oven at 200 degrees for 6 minutes.
- Mussels in the shell: 600 g
