Mussels with garlic sauce
2 servings
45 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories113.6kcal
Proteins4.3grams
Fats2.7grams
Carbohydrates18.6grams
1
Rinse the mussels well, place them in a pot, cover with cold water, and slowly heat over the fire until the shells open and the meat becomes tender.
- Mussels: to taste
2
Drain the water and remove one of the panels.
3
Place the mussels on a heated dish with the remaining shell facing up.
4
Fry the flour with butter and dilute it with a glass of the broth in which the mussels were cooked.
- Wheat flour: 2 tablespoons
- Butter: 2 tablespoons
- Mussels: to taste
5
Season with crushed garlic.
- Garlic: 4 cloves
6
Remove the sauce from heat and mix in the yolk and lemon juice.
- Egg yolk: 1 piece
- Lemon: 1 piece
7
Pour the mussels with sauce and sprinkle with finely chopped parsley.
- Mussels: to taste
- Parsley: to taste
8
Serve warm.
