Meat roll with mushrooms
4 servings
60 minutes
Meat roll with mushrooms is a classic dish of European cuisine that combines the rich flavor of meat with a delicate mushroom filling. Its roots trace back to home cooking traditions where the art of rolling meat into a roll gave it a special aroma and juiciness. Marinated meat infused with garlic and spices becomes tender and rich, while mushrooms sautéed with onions add a delicate texture and subtle forest taste. Baking in foil preserves the juiciness of the dish, while the final browning gives it an appetizing crust. This roll is perfect for festive gatherings, family dinners, or serving with a side of fresh vegetables and greens, creating a harmonious blend of flavors and textures.
1
We take a piece of meat to pound it, season with salt and pepper, spread minced garlic on it, and let it marinate while we prepare the filling. We chop mushrooms and onions. We fry the onions until golden and add the mushrooms for just 15 seconds, stirring.
- Meat: 500 g
- Garlic: 5 clove
- Fresh mushrooms: 100 g
- Onion: 1 head
2
Spread the filling on the meat, roll it up, and tie it with string. Wrap the roll in foil and bake for 40 minutes. Then unfold the foil to brown the roll. Remove the string.
- Meat: 500 g
