Minced meat roll with egg
4 servings
60 minutes
Meatloaf with minced meat and egg is a traditional Russian dish that embodies the coziness of home dining. This recipe combines tender minced meat, aromatic fried carrots with onions, and a fluffy omelet, creating an amazing blend of flavors and textures. It resembles a classic roll but has a rich filling that reveals the depth of each ingredient's taste. Baking in foil keeps the loaf juicy and infused with spice aromas. It can be served hot or cold as a main dish or sliced as an appetizer. It pairs wonderfully with mashed potatoes, fresh vegetables, or sour cream-based sauces. This dish is not only nutritious but also versatile—suitable for both everyday dinners and festive tables.
1
Pour half a glass of milk over white bread and let it sit to soak well.
- White bread: 3 pieces
- Milk: 1 glass
2
Mash the bread with your hands into a uniform paste.
3
Add bread mash to the minced meat.
- White bread: 3 pieces
- Mince: 500 g
4
Season the mixture of minced meat and bread with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Break one egg into minced meat and knead well with hands until smooth.
- Chicken egg: 3 pieces
- Mince: 500 g
6
Beat two eggs with half a cup of milk, season with salt and pepper, pour into a heated pan, and cook an omelet.
- Chicken egg: 3 pieces
- Milk: 1 glass
- Salt: to taste
- Ground black pepper: to taste
7
Chop the onion finely and sauté it in vegetable oil with grated carrot.
- Onion: 1 piece
- Carrot: 1 piece
8
Roll out the minced meat on foil.
9
Put an omelet and a mixture of onion and carrot on it.
- Chicken egg: 3 pieces
- Onion: 1 piece
- Carrot: 1 piece
10
Carefully roll the minced meat into a roll, lifting the foil.
11
Wrap the meatloaf in foil, place it on a baking sheet, and bake in the oven, adding water to the sheet until cooked.
